When we first started at
East Coast Seafood Centre
Recognition is the
Your dining experience is
JUMBO Group Limited began with the inception of JUMBO Seafood, a Singapore-style seafood restaurant, in 1987. Best known for its chilli and black pepper crabs, the company has evolved over the years and now offers multiple diverse Asian dining experiences, serving more than 6,000 diners daily.
From a single seafood restaurant, the company has grown to over 20 restaurants in Singapore, China and Japan. We currently offer multiple dining concepts catering to the discerning palates of local and overseas gastronomes. A central kitchen was set up in 2008 at our corporate headquarters to achieve consistency in food quality and to conduct research and development on new dishes.
13 August 2018
JUMBO Continues To Strengthen Its Presence In Asia With Ng Ah Sio Bak Kut Teh's Maiden Foray Into Taiwan26 July 2018
17 July 2018
9 July 2018
Disclosure Of Interest/ Changes In Interest Of Substantial Shareholder(s)/ Unitholder(s) - Disclosure Of Interest/Changes In Interest Of Substantial Shareholder(s)28 June 2018