When we first started at
East Coast Seafood Centre
Recognition is the
Your dining experience is
JUMBO Group Limited began with the inception of JUMBO Seafood, a Singapore-style seafood restaurant, in 1987. Best known for its chilli and black pepper crabs, the company has evolved over the years and now offers multiple diverse Asian dining experiences, serving more than 6,000 diners daily.
From a single seafood restaurant, the company has grown to over 20 restaurants in Singapore, China and Japan. We currently offer multiple dining concepts catering to the discerning palates of local and overseas gastronomes. A central kitchen was set up in 2008 at our corporate headquarters to achieve consistency in food quality and to conduct research and development on new dishes.
Franchise Agreement For JUMBO Seafood Restaurant In South Korea And Incorporation Of A Joint Venture Company18 April 2019
11 April 2019
Notice Of Transfer Of Treasury Shares Pursuant To The Vesting Of Share Awards Granted Under The JUMBO Performance Share Plan27 March 2019
25 February 2019
18 February 2019