When we first started at
East Coast Seafood Centre
Recognition is the
Your dining experience is
JUMBO Group Limited began with the inception of JUMBO Seafood, a Singapore-style seafood restaurant, in 1987. Best known for its chilli and black pepper crabs, the company has evolved over the years and now offers multiple diverse Asian dining experiences, serving more than 6,000 diners daily.
From a single seafood restaurant, the company has grown to over 20 restaurants in Singapore, China and Japan. We currently offer multiple dining concepts catering to the discerning palates of local and overseas gastronomes. A central kitchen was set up in 2008 at our corporate headquarters to achieve consistency in food quality and to conduct research and development on new dishes.
JUMBO Partners Tsui Wah To Bring "Tsui Wah" (翠華) Brand Hong Kong-Style "Cha Chaan Teng" (港式茶餐廳) To Singapore9 March 2018
Disclosure Of Interest/ Changes In Interest Of Director/ Chief Executive Officer - Disclosure Of Interest/Changes In Interest Of Director/Chief Executive Officer28 February 2018
Allotment And Issuance Of New Shares Pursuant To The Vesting Of Share Awards Under The JUMBO Performance Share Plan28 February 2018
14 February 2018
Supplemental Agreement To Establish A New JUMBO Seafood Restaurant In Xi'an, The People's Republic Of China1 February 2018